Well (scratching head), Flick Friday is a complete bust. There are no movie releases for today from 1950. Instead, I will highlight National Tequila Day. No, I’m not kidding. As a side note to the below, the listed Mamasita or Mamacita appears to be a Rum drink, not Tequila. But, who am I to argue. Drink up! ~Vic
Image Credit: National Day Calendar
One tequila, two tequila, three tequila, floor!
On July 24th, commemorate National Tequila Day with a little lime and salt. Mix up a Margarita, Paloma or a Mamasita to celebrate the day! People have been making Tequila for centuries and it was once known as mezcal wine. In fact, Tequila is mezcal but, mezcal isn’t Tequila. That’s because Tequila is distilled from a specific type of agave plant. Also, the law protects its production. Take a sip and we’ll travel into Tequila’s history.
History
It all started around the 16th century. Cortez [sic] arrived on the North American continent with his Spanish conquistadors. They didn’t care much for the fermented mezcal wine served to them. However, the Spanish introduced copper stills to the population. Enter the distilling process.
Image Credit: Win Calendar
Now, our story takes us to Tequila, Jalisco, Mexico. Located in a valley west of Guadalajara in Jalisco, Mexico, the town made a name for themselves by distilling Blue Agave. Even though a variety of succulents in Mexico produce mezcal, only one delivers the nectar to distill Tequila. Blue Agave grows in the highland region. Indeed, the unique growing conditions contribute to a larger size and sweeter tasting agave. In contrast, agave grown in the lowland regions taste and smell more herbal. In Mexico, the law protects the production of Tequila. The rule states Tequila is only Tequila if it is made within Jalisco. Additionally, the law limits production to regions in the states of Guanajuato, Michoacan, Nayarit and Tamaulipas. However, the same ingredients distilled anywhere else cannot be labeled Tequila.
Interestingly, many names in the Tequila business, today, were the very first commercial producers of Tequila. For example, José Antonio Cuervo held the first license for making the favored beverage. He kept a well-known company, too. Two other names include Don Cenobio Sauza and Félix López, whose businesses continue in some form today. Equally enjoyed in cocktails such as the margarita or Tequila Sunrise, connoisseurs savor a good Tequila like a good whiskey. As a result, savvy drinkers experience the smooth renaissance of Tequila. Surprisingly, it’s not the firewater they remember from their youth.
Cosmic-Observation 